Crab and Lettuce Salad (Asia,Caribbean Islands)

This asian salad is delightful during summer time but, however you can eat it any moment of the year it will bring some  freshness to your table.

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Preparation Time: 7 minutes

Ingredients: (for 2 people)

• A lettuce (already washed it’s more convenient) 
• A crab tin (you can find it eveywhere) 
• 30 ml of doubble cream 
• 3/4 Lemon (the juice of the lemon) 
• Olive oil 

Directions: 

 

– Put the lettuce in a bowl 

– Then in a separate bowl, mix together the doubble cream, the lemon, the salt and the pepper. 

– Beat the previous mixture lightly  and add it to lettuce in the other bolw 

– When the mixture and the lettuce are mixed you can finally add the crab 

– And your salad is ready to be eaten

My advice: avoid serving this salad with meat because it does  contain fish you may prefer serving it with vegetables for exaple peas or rice.